The Food Trust provides consulting services to help public and private organizations promote good nutrition and increase access to nutritious foods. Our consulting department helps clients throughout the United States and internationally to benefit from the organization's deep knowledge base and to replicate our successful, innovative programs and policies to expand access to healthy, affordable food for all.
We contract directly with federal, state, local, commercial and nonprofit entities on a wide variety of healthy food access programs and policy initiatives, ranging from provision of technical assistance to consulting support for larger programs and federal public health initiatives. We are a certified subcontractor on several major federal contracts with the U.S. Department of Agriculture and the Centers for Disease Control and Prevention.
The Food Trust's consulting services include:
Our expertise includes programs and policies regarding:
Our professional staff offers a wide range of consulting and technical assistance services rooted in both evidence and practice. If you would like to learn more about our services through an informational call, please fill out our form.