Our Board of Directors

The Food Trust's Board of Directors supports the organization's efforts in Philadelphia and throughout the country. Its members are committed to The Food Trust's mission to ensure everyone has access to affordable, nutritious food and the information to make healthy decisions.

Board Officers

Angel Rodriguez                        
Chair
Director, Philadelphia Land Bank             
 

Deborah F. Cohen, Esq.
Vice Chair
General Counsel, Patina
 

Sajan Philip, CFA
Treasurer
Principal, Cardinal Impact Advisors                 

MaryKate Harkins
Secretary 
Director, Human Resources Business Leader, GSK

Board Members

Ronnie Allan
Card Services Executive, Consumer &    
Community Bank, JP Morgan Chase                 
 
Lucinda Ayers
Retired, Vice President, Campbell's Kitchen,   
Campbell Soup Company
 
Sangeeta Chhungani
Project Director, Comcast Corporation       
 
Catherine Faulk
Global Head of Payment Operations,
JP Morgan Chase
 
Barbara W. Gold, MD
Pediatrician, St. Chris Care
 
Ash Hanson
VP, Human Resources - US Food and 
Facilities, Aramark
   

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