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Access to Healthy Food Improves Health, Brings Economic Benefits

From Huffington Post

Access to healthy food can bring triple bottom-line benefits to communities -- better health, new jobs, and a revitalized economy. But nearly 30 million Americans still live in low-income areas with limited access to supermarkets. The problem is particularly acute in low-income communities of color.

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Group aims to improve food at Pennsylvania corner stores

From Associated Press

January 2014 -- "We try to get people to try a sample, and in that process we talk to them about eating whole grains, and trying out new things, and showing them where healthy items are in their corner store," said [The Food Trust's] program educator Maria Vanegas.

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Circle Food Store in New Orleans opens after eight-year struggle to rebuild

From the Times-Picayune:

Over the past eight years, one question repeated all over town kept Circle Food Store owner Dwayne Boudreaux going in his fight to reopen the landmark 7th Ward grocery.

"They'd always ask me, 'When? When? When will Circle Foods open?" Boudreaux told a crowd gathered outside the store Friday.

"We weren't going to let anything get us down," he said.

[With help from the Fresh Food Retailer Initiative, a partnership of the City of New Orleans, HOPE Enterprises and The Food Trust], Boudreaux officially opened the doors of the store, surrounded by Mayor Mitch Landrieu, other city leaders, and bankers and developers who helped finance the $8 million renovation. A waiting line of customers, grocery carts in hand, snaked around the circular building.

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New report released on healthy food access and why it matters

Access to Healthy Food and Why It Matters:

cover of access to healthy food

Healthy food retailers—grocery stores; farmers’ markets; cooperatives; mobile markets; and other vendors of fresh, affordable, nutritious food—are critical components of healthy, thriving communities.

A new joint report by PolicyLink and The Food Trust, Access to Healthy Food and Why It Matters, provides an up-to-date review of the research. Three years since our 2010 report, The Grocery Gap: Who Has Access to Healthy Food and Why It Matters, the large volume of new research shows that improving healthy food access in low-income communities and communities of color continues to be an urgent need.

Without access to healthy foods, a nutritious diet and good health are out of reach. And without grocery stores and other fresh food retailers, communities are also missing the commercial vitality that makes neighborhoods livable and helps local economies thrive.

To learn more about why access to healthy food matters please read the executive summary and full report.

The Food Trust ranked #2 "high-impact" nonprofit in America in children's health and nutrition

In a study conducted by Philanthropedia, a division of GuideStar USA, The Food Trust ranked #2 in a list of the top nonprofits in America working in the field of child nutrition/health. 

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WHYY highlights Night Market Philadelphia

WHYY produced two videos highlighting Night Market Philadelphia, a seasonal, roving event that showcases the local food truck scene, supports local entrepreneurship, and is "revitalizing Philadelphia's communities."  Check out the videos here

Michelle Obama: The Food Trust is part of the solution

July 23, 2013 – In her remarks to the National Council of La Raza in New Orleans, First Lady Michelle Obama talked about the progress the country is making in addressing the childhood obesity issue and acknowledged The Food Trust's role in increasing access to healthy, affordable food:

"We are finally starting to see some results, as childhood obesity rates are beginning to drop in cities and states all across this country. We’re making progress, thanks to all of you.

"And while we still have a long way to go, the good news is that right now, we have everything we need to reclaim our children’s health – that is, if we’re willing to step up and continue to do our part in our own families and communities...

"And it’s about empowering families with the information and resources they need to make healthy choices for their kids...

"Major American businesses like Walmart and organizations like the Food Trust, which is working right here in New Orleans, are bringing fresh food into our communities.  Restaurants are offering healthier menus.  Mayors throughout the country are refurbishing parks and playgrounds.  And we are bringing healthier breakfasts, lunches and vending machines into our school cafeterias."

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From Remarks to National Council of La Raza

The Food Trust's Karima Rose wins Minority Business Leader Award

Karima Rose, Director of Grants and Operations at The Food Trust received the Minority Business Leader Award from the Philadelphia Business Journal and presenting sponsor Wells Fargo.

Award winners are leaders (corporate or non-profit) of ethnic backgrounds with high levels of responsibility at their companies - such as presidents, vice presidents, CFOs, partners or people in charge of a business unit. Awardees also play a strong leadership role outside their jobs and serve in industry associations or community organizations. 

Executive Director of The Food Trust receives Urban Leadership Award

Yael Lehmann, Executive Director of The Food Trust, received the Urban Leadership Award from The Penn Institute for Urban Research (Penn IUR). The award celebrates exemplary leaders in the effort to build resilient, food-secure and livable cities. The Penn IUR Urban Leadership Award is awarded annually to urban leaders who have made outstanding contributions to urban scholarship and to building cities that successfully respond to the challenges of the 21st Century. 

Other awardees included: Joan Clos, Executive Director of UN-HABITAT and former Mayor of Barcelona, Spain and Ridwan Kamil, Founder and Principal of Urbane Indonesia.


The Food Trust's Dr. Sandy Sherman wins award from the American Public Health Association

Dr. Sandy Sherman, Director of Nutrition Education at The Food Trust, was the recipient of the Catherine Cowell Award, established in 1993 to honor Dr. Catherine Cowell’s contributions to the field of public health nutrition. This award recognizes individuals who have exemplified excellence and achievement in administration, planning, mentoring and team building in public health nutrition, including meeting the special needs of urban populations and young children.

Philadelphia study finds 5% reduction in childhood obesity rates

A new study by the Philadelphia Department of Health is one of a small but growing series of studies that point to the first signs of declining rates of obesity among children. Declines were seen citywide. Despite its own economic challenges, Philadelphia was able not only to achieve an overall decline in obesity but also to make the largest improvements among African American male and Hispanic female students. 

Notably, the study doesn't credit one program or policy as the hero of this success story. Instead, it suggests that Philadelphia's comprehensive approach to obesity prevention -  a combination of increased access to healthy food, nutrition education and exercise - may be responsible for the reversing obesity trend.

Night time is the right time for mobile vending in Philadelphia

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June 10, 2013 -- Philadelphia is a "city of neighborhoods," and a city with a diverse, local food scene. To highlight both of these attributes, the city worked with the Philadelphia-based nationally recognized non-profit The Food Trust to create Night Market Philadelphia.

The Night Market is a traveling food event highlighting Philadelphia’s premier ethnic and regional restaurants and food trucks. It’s also a citywide economic development and community engagement initiative that could serve as a model for other cities that want to use mobile vending to bring greater visibility to their local food scene and showcase their neighborhoods as hotbeds of cultural and social activity.  Night Market events are generally a mix – about half and half – of food trucks and tent vendors.

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Report: Sugary drink consumption down amongst U.S. kids

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May 31, 2013 -- More evidence that Americans are heeding calls to cut back on sugary drinks appears in a report from researchers at the U.S. Centers for Disease Control and Prevention (CDC).

In 2010, U.S. children got an average of 68 fewer calories per day from sugary drinks than in 2000, according to the analysis in the American Journal of Clinical Nutrition. Both children and adults are drinking less sugar at meals and at snack time, the study also found.

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Food for Thought: Healthy Food Financing Initiative in Farm Bill

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May 22, 2013 -- Last week, both houses voted across party lines for a program that stands to make a huge difference in the health of people across the country. The House and Senate Agriculture Committees voted to include the creation of a Healthy Food Financing Initiative (HFFI) in their farm bill mark-ups. Their actions--coming after thousands of calls, emails, and letters from constituents demanding access to healthy food--made it clear that Congress is listening. They hear and understand that HFFI makes it possible to provide access to healthy foods in communities that have long gone without.

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Night Market Fairmount Avenue a huge success

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May 21, 2013 -- A special thanks to every one of the 25,000 of you who came out to Night Market Fairmount Avenue! Here's a look back at the night's festivities, which featured lots of food, drinks, entertainment and even a few circus performances.

Save the Date: We head to West Oak Lane on June 20.

The Food Trust in New Orleans for the ReFresh Project Groundbreaking

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May 9, 2013 -- The Food Trust, along with partners Mayor Mitch Landrieu, the City of New Orleans, and Hope Enterprise Corporation, were on site for the groundbreaking of a new, healthy food hub in New Orleans. The ReFresh Project, which features Whole Foods Market as the redevelopment anchor, is located at Broad and Bienville streets.

The project is developed by Broad Community Connections, a non-profit organization working to revitalize Broad Street from Tulane Avenue to Bayou Road, and L+M Development Partners, a developer of affordable, mixed-income and market-rate housing.

Whole Foods will move into the space previously occupied by Robert's Fresh Market and Schwegmann's grocery, which has been vacant since Hurricane Katrina. Other tenants include Liberty's Kitchen, a non-profit that provides culinary training to at-risk youth and meals to public schools, and Tulane University's Goldring Center for Culinary Medicine, where residents, students and doctors will learn how to use healthy cooking to avoid food-related diseases. Indoor and outdoor community space for gardening, fitness and education classes will also be created.

Funding for the ReFresh Project came through several different outlets. The New Orleans Fresh Food Retailer Initiative, managed by The Food Trust and HOPE in partnership with the City,  provided $1 million in financing to Broad Community Connections, with as much as $500,000 forgivable. The New Orleans Redevelopment Authority added $900,000 through its Commercial Corridor Revitalization program, with additional money coming from New Market Tax Credits, Goldman Sachs, Chase, the Foundation for Louisiana, Newman's Own Foundation and La Raza. In addition, the Low Income Investment Fund provided loan funds from the national Healthy Food Financing Initiative.

“Access to fresh foods and produce is vital to improving the health of our residents. The FFRI program is improving the quality of life for our residents and will make New Orleans a healthier city,” said City Health Commissioner Dr. Karen DeSalvo.

Whole Foods plans to open the Broad Street location by December 2013.

Read more.

Mayor Landrieu shares a few remarks.
Fresh Food Project clip on WWLTV.
Former Schwegmann Super Market gets new life.

Wendell Pierce joins The Food Trust in DC

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May 2, 2013 -- Wendell Pierce, star of HBO’s “Treme” and “The Wire,” joined The Food Trust, farmers, and anti-hunger and food advocates last week to brief members of Congress and their staff on policy proposals to reduce hunger, promote healthy food access and improve local economies through links with regional farmers.

Presenters, collectively known as the Food and Agriculture Policy Collaborative, outlined four policy priorities:

1. Protecting and strengthening SNAP/food stamp benefits and eligibility.
2. Increasing consumer access to fresh, healthy food and creating jobs and vibrant communities through the Healthy Food Financing Initiative.
3. Improving access to healthy fresh food and supporting local farmers and economies through healthy food incentives.
4. Creating economic opportunities for family farmers and expanding access to healthy food through improved infrastructure for local and regional farm and food systems.

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From Washington

Research: Childhood obesity determined largely by environmental factors

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From Scientific American

April 9, 2013 -- New evidence is confirming that the environment kids live in has a greater impact than factors such as genetics, insufficient physical activity or other elements in efforts to control child obesity. Three new studies, published in the April 8 Pediatrics, land on the import of the ‘nurture’ side of the equation and focus on specific circumstances in children’s or teen’s lives that potentially contribute to unhealthy bulk.

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The Food Trust's Brianna Almaguer Sandoval named "Young Food Leader"

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From the NRDC

April 3, 2013 -- The Natural Resources Defense Council announced the winners of the 2013 Growing Green Awards. These awards celebrate the farmers, business owners, and bold thinkers who are transforming America’s food system. Each one of them has pioneered ways to provide food that nourishes our families and restores our environment at the same time.

The Food Trust's Brianna Almaguer Sandoval won the Young Food Leader Award. She noticed how hard it was to find fresh, healthy food in Philadelphia’s urban communities. Instead of sending people far afield in search of fruits and vegetables, she decided to bring good food to the place people already go: the local corner store. She helped launch The Food Trust’s Healthy Corner Store Initiative to offer store owners the education, tools and financial support they need to stock fresh produce.

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Fighting childhood obesity in Philly: How we got where we are today


Today, Philadelphia has one of the nation’s largest citywide networks of farmers’ markets in low-income communities. But this thriving program, operated for the last 20 years  by The Food Trust, had a bumpy road to success. Early on, several of our markets failed due to lack of shoppers or farmers–or both.

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